DCS RANGES ARE DESIGNED WITH RESTAURANT-GRADE FEATURES.
DCS hand-built ranges are powerful enough to reach high temperatures quickly, and precise enough to maintain exact temperatures.
Some models include separate stations for grill, griddle and cooktop cooking modes. The grill station features the DCS Grease Management System™ grease channeling technology that drains fat away from food during cooking and reduces smoke output. The griddle station features an electro-mechanical thermostat which maintains even temperatures across the entire griddle. Patented Dual Flow Burners™ allow you to fire up a fierce heat in an instant – and just as quickly turn it down to the gentlest of flames.
All gas models incorporate a powerful infrared broiler. The 36″ and 48″ models can accommodate full commercial-sized baking pans – perfect when you’re feeding a hungry crowd.